Processing techniques by increasing the number of bacteria in drinks have been used since ancient times. The ancestors, used this fermentation technique to enrich the taste and add nutritional value, and create new types of drinks.

Tujju Kombucha is a tea product that nourishes the body and keeps digestion because there are good bacteria that help break down food in the intestine. Tujju Kombucha has the innovation of probiotic products, does not have animal protein, is low in calories, and helps to provide daily nutrition with vitamin B complex, C, A and E, and can counteract free radicals with antioxidants which can reduce the risk of cancer and premature aging.

At present, TUJJU KOMBUCHA is incubated by INOTEK through a Technology-Based Beginner Company program funded by the Ministry of Research, Technology and Higher Education.