Tujju Kombucha

24 September 2019

Innovator: Surya Muhammad Sjukri

Innovation

  • Fermented Tea
  • Probiotic products do not have animal protein, low in calories, contain vitamins A, B, C, and D
  • Polyphenol and glutathione antioxidants
  • Having probiotic acetobacter xyllnum
  • Has acetic acid to maintain the body’s metabolism
  • Vegan/vegetarian products.

Impact

  • Maintain a healthy digestive system

Specification

  • Packed in an 80 ml bottle

Incubation Status: Commercialization

Incubation Period: March 2019 – March 2021

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