Indonesia is known as an agricultural country that is rich in the diversity of local agricultural products and spices from the archipelago, which has long been sought after by foreign countries.

CV. Ramu Padu Nusantara with its innovation raised local agricultural products into Superfood Ramu Padu and Moonshine Syrup. Chaired by Anneke Putri Purwidyantari as CEO and Satria Cahya Pamungkas as Co-Founder of CV. Ramu Padu Nusantara, both of them create beverage products by partnering with local farmers to produce raw materials derived from local natural ingredients ranging from spices, fruits, local flowers, rhizomes, to local spices and roots typical of the archipelago.

Ramu Padu is a premium quality functional food made from spices and roots from Indonesian farmers such as Bunga Telang Tea and Moringa Leaves.

Moonshine is a herb extract that is nutritious for the body and can be used to make all kinds of drinks, desserts, sweets and savory dishes. Can be consume directly with warm / cold water or just as an aroma enhancer in drinks.

So if in a foreign country you have a variety of hazelnut syrup, berries, maple, etc., the archipelago also has Nutmeg, Relaxing Blue, Tropical Purple,  Apple Pie, Asian Lemongrass, Passionate Dragons and Ginger which can be added to various drinks to give a sweet taste with a distinctive aroma, nutritious. The product is healthy and without artificial additives.