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Innovator: Muhammad Nurhuda
Innovation
- Using pre-heating system which utilize airflow and gas.
- Minimalizing smoke, more efficient combustion, and reduce wood usage significantly compared to traditional stove.
- Using biomass fuel such as: small branch, dried leaves, briquette, and coconut shell.
Impact
- Affordable and eco-friendly stove.
- Healthier cooking environment, especially for women and children who are prone to respiratory disease caused by heavy smoke from traditional stove.
- Revitalize stove home-industry to create job opportunity.
Specifications:
- Using galvanic steel and iron material
- Dimension: 28 cm x 28 cm x 36 cm
- Weight: 3.2 kg
- Save the wood usage until 60.47%
- Combustion efficiency: 38%-42% (traditional stove: 7%-12%)
- 1.5 kg of wood for 2 hours of cooking
Incubation Status: Commercialization stage and market expansion
Incubation Period: April 2010 – May 2013
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